Friday, May 16, 2008

Blue Ocean Strategy

Pastor Robert Barriger of Camino De Vida, Lima Peru speaks about Blue Ocean Strategy during the premier United Pastors Network gathering in Dallas, TX May 12-14 2008

Notes adapted from Marketing Trends PPT, Philip Kotler – Brian Houston



Blue Ocean Strategy
W. Chan Kim and Renee Mauborgne





At the heart of Blue Ocean Strategy is differentiation.

“The land you are entering to take over is not like the land of Egypt, from which you have come, where you planted your seed and irrigated it by foot as in a vegetable garden. But the land you are crossing the Jordan to take possession of is a land of mountains and valleys that drinks rain from heaven. It is a land the LORD your God cares for; the eyes of the LORD your God are continually on it from the beginning of the year to its end.” Deuteronomy 11:10-12

Red Ocean vs. Blue Ocean





















The Red Ocean is red because of competition. Two companies with similar production competing for the same customers.

Ex. Coke vs. Pepsi

Similar products, similar profits, similar people= Red Ocean. This breeds fierce competition and much blood shed.

Why not get out of the Red Ocean and into the Blue Ocean?
The Ocean is blue because its free of blood. No fierce competition and an untapped market.

Ex. The Strategy Canvas of Cirque du Soleil



Leave the red ocean of intense competition and capture a blue ocean of uncontested market space.

The key value is innovation

Start with a strategy canvas

The horizontal axis captures the range of factors the industry competes on and invests in.

The vertical axis captures the offering level that buyers receive across all the key competing factors (high to low).

The challenge is to find a new value curve to escape from the red ocean.

Use the four action framework:

1.What factors to eliminate? (cost goes down)
2.What factors to reduce well below the industry’s standard? (cost goes down) –
3.What factors to raise well above the industry’s standard? (differentiation goes up)
4.What new factors to add that the industry has never offered? (differentiation goes up)


Thursday, May 15, 2008

OUR MISSION, A message by Pastor Steve, Thursday Night May, 15,2008

In Christ, Through Christ, Of Christ

These are the crosses we bear:

Calling people INTO CHRIST,

Rom. 6:11 In the same way, count yourselves dead to sin but alive to God in Christ Jesus.

Rom. 6:23 For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord.

1Cor. 15:22 For as in Adam all die, so in Christ all will be made alive.

2Cor. 5:17 Therefore, if anyone is in Christ, he is a new creation; the old has gone, the new has come!

Teaching them to live THROUGH CHRIST,

Phil. 4:13 I can do all things through Christ which strengtheneth me.

John 15:4 Abide in me, and I in you. As the branch cannot bear fruit of itself, except it abide in the vine; no more can ye, except ye abide in me.
John 15:5 I am the vine, ye are the branches: He that abideth in me, and I in him, the same bringeth forth much fruit: for without me ye can do nothing.

Embracing daily the Cross OF CHRIST.

Luke 9:23 Then he said to them all: “If anyone would come after me, he must deny himself and take up his cross daily and follow me.

1Cor. 15:31 I die every day — I mean that, brothers — just as surely as I glory over you in Christ Jesus our Lord.

Phil. 1:21 For to me, to live is Christ and to die is gain.

2Cor. 4:10 We always carry around in our body the death of Jesus, so that the life of Jesus may also be revealed in our body. 11 For we who are alive are always being given over to death for Jesus’ sake, so that his life may be revealed in our mortal body.

2Cor. 4:12 So then, death is at work in us, but life is at work in you.


When light falls upon an object a form is cast without effort.

The forms of the cross, (shadows)

OUR CORE VALUES OF DISCIPLESHIP

LORDSHIP (in Christ)
Calling all people at all times to believe into Christ Jesus and experience the Lordship of Christ in their lives.

FELLOWSHIP/MEMBERSHIP (through Christ)
The ongoing work of Sanctification through the cross continues in the believer.

We are committed to providing and encouraging environments, which complement authentic relationships and connections between God and others.

We are dedicated to the local church. Allowing the love of Christ to flow through us toward each other, the community and the world.

PARTNERSHIP/LEADERSHIP (of Christ)
Through partnering with our members we are fulfilling the great commission of Jesus Christ. We are committed to building and creating ministry opportunities and helping others fulfill the calling of God upon their lives.

Sunday, May 11, 2008

Paying above 'fair trade' Some Houston roasters travel directly to Central America for supply

ACATENANGO, GUATEMALA — Like most Houston businessmen heading to work in the pre-dawn darkness, all Mike McKim could think about was coffee.

But as others satisfied their urge sipping takeout lattes on traffic-clogged highways, McKim was following his obsession up a winding mountain road into Guatemala's misty highlands.

The owner of a small Houston coffee-roasting house, he spent the morning trudging between snow-capped volcanoes thousands of miles from home looking for the perfect brew.

In the past, small U.S. coffee roasters seldom visited faraway Third World producer countries. Instead they bought beans directly from an importer.

But now a growing number of small-scale, high-end roasters are going straight to the farmer's gate to find "single origin" beans that will dazzle picky customers' palates.

"Flying down here is a massive investment, but it's one I'm prepared to make," McKim, who owns Spring-based roaster Cuvée Coffee, said recently during his first trip to Guatemala in search of a supplier. "There are some really great coffees in some very obscure regions."

In a process dubbed "direct trade," roasters sign multiyear contracts promising farmers more than the volatile world coffee price in exchange for steady, high-quality supply.

McKim pays farmers between $2.50 and $4.50 a pound for green coffee, which is currently going for about $1.33 a pound on the New York Board of Trade.

Industry giant Starbucks already offers such long-term contracts. Now small- to medium-size roasters focusing on the $12.3 billion-a-year luxury food market are getting in on the act.

FULL ARTICLE